Curry Loaded Fries
These Curry Loaded Fries are a plant-based take on the classic, offering all the bold and robust flavours of your favorite snack with zero guilt. Imagine crisp Yukon Gold potatoes, kissed with a hint of curry powder, topped with a protein packed tofu curry. Finished with a dollop of coconut yogurt, a kick of sriracha, and a spritz of fresh lime juice, each bite bursts with zesty flavours and a satisfying crunch. Perfect for casual get-togethers with friends or to add to your weekly rotation!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Servings 2 servings
Calories 681 kcal
For the Potatoes
- 5 Yukon Gold Potatoes
- ½ tbsp olive oil
- Pinch of salt
- ½ tsp curry powder
For Topping
- ⅓ cup coconut yogurt
- Sriracha
- Cilantro
- Fresh Lime
First, prepare your potatoes. Slice into the wedges, then toss in olive oil, salt, curry powder, or any seasonings you choose.
Air fry at 400f for 15 minutes or bake at 425f for 25-30, tossing halfway through.
While your potatoes cook, make your speedy curry.
Slice your tofu into small cubes and pan-fry it in a spray of oil for 5 minutes until it is slightly golden.
Slice and add in your veggies and cook for a further 5 minutes.
Add in your coconut milk and Thai curry paste and mix well to combine.
Assemble your potato wedges with your curry on top and with some coconut yogurt, sriracha for spice, fresh cilantro, and lime juice.
The lime juice really brightens everything up, so I do not recommend skipping it!
Serving: 1servingCalories: 681kcalCarbohydrates: 96gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 4.88gMonounsaturated Fat: 4.71gSodium: 430.3mgPotassium: 2275.1mgFiber: 13.6gSugar: 17.4gVitamin A: 364.7IUVitamin C: 141.02mgCalcium: 636.8mgIron: 8.3mg
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