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Loaded Fries Recipe

Loaded Fries

If you think fries aren't a worthy dinner, think again! These loaded fries are seasoned to perfection, topped with crispy shredded tofu, and are topped with creamy tahini dill aioli. The perfect balanced meal that tastes just as good as eating takeout! Perfect for game day gatherings, movie time snacking, or even as a crowd-pleasing appetizer, these healthy loaded fries define vegan comfort food like no other. It's time to change the myth that potatoes are an unhealthy vegetable.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients
  

For Potato Fries

  • 400 g potatoes
  • ¼ tsp chili powder
  • ¼ garlic powder
  • ¼ onion powder
  • ¼ oregano
  • Salt & pepper to taste

For Crispy Baked Tofu

  • 150 g shredded tofu
  • 2 tsp soy sauce
  • ¾ tsp smoked paprika
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp cornstarch

For Tahini Dill Aioli

  • 4 tbsp oat yogurt
  • 1 tsp tahini
  • 1 small garlic clove
  • 1 tsp dill
  • 1-2 tbsp lemon juice
  • Salt and pepper

For Topping

  • One sprig of green onions

Instructions
 

  • Start by slicing your potatoes into fry shapes, toss in your seasonings, and spread out onto a baking tray.
  • Bake at 425 for 35-40 minutes, tossing halfway through.
  • Next, shred your pressed tofu and gently toss in your seasonings and cornstarch. Place them on the other side of the baking tray and bake for 15-20 minutes, tossing halfway through.
  • Mix the ingredients for your tahini aioli, drizzle all over your fries, and top with green onions!
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