Dark Chocolate Bark with Tahini and Sea Salt
This salty sweet vegan treat is so satisfying and easy to make! It is crunchy, salty, nutty and sweet the perfect combo! Store this bark in the fridge so you always have a healthy dessert on hand!
Ingredients
- 2 cups Oat Flour
- ½ cup Tahini
- ¼ cup Maple Syrup
- 2 tbsp Water
- ½ tsp Salt
- ¾ cup Chocolate Chips
- 1 tbsp Sesame Seeds
Instructions
- Start by making your tahini layer. Add all the ingredients (except for the chocolate chips and sesame seeds) to a large bowl and mix well until combined.
- Add the mixture to a lined baking tray. Spray some cooking oil on the pan so the parchment paper doesn't move around. Pat the mix down with your hands to form a large thin layer. It will likely not cover the entire baking tray.
- Bake for 20-25 minutes at 350 C until slightly golden.
- While the tahini layer is baking melt your dark chocolate in the microwave for 30 second increments stirring in between each increment. If you do not want to use a microwave you can melt it over a double broiler.
- Once the tahini layer is done baking pour the chocolate over top and spread out with the back of a spoon.
- Sprinkle on some sesame seeds and Himalayan salt or sea salt on top then place in the fridge for at least 1 hour to harden. Store in the fridge.
Tried this recipe?Let us know how it was!