Easy 2 Ingredient Pineapple Ice Cream (vegan & dairy free)
This vegan pineapple ice cream will rock your world! It is so easy to make and only requires 2 simple ingredients! It tastes like a pina colada and is so refreshing it will make you feel like you are relaxing on a beach in Mexico! This creamy pineapple ice cream is a must try for the summer!
Ingredients
- 1 Whole Pineapple
- ¾ - 1 cup Full Fat Coconut Milk
Instructions
- Slice up your pineapple, remove the core and roughly chop the insides.
- Place the pineapple pieces into a blender or food processor along with the coconut milk and blend smooth.
- If you want to serve the ice cream inside the pineapple, slice off the top of the pineapple and remove the insides, making sure to discard the tough core.
- Once your pineapple and coconut milk are blended together, pour into your hulled pineapple or into a container you would like to serve it in.
- Freeze for a minimum of 6 hours or overnight.
Tried this recipe?Let us know how it was!