Vegan Broccoli Cheese Soup with Tempeh Bacon
This vegan broccoli cheese soup is rich, tangy and topped with a mouthwatering tempeh bacon. It is made with 100% whole foods and is the perfect healthy comfort food!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Course Lunch, Main Course, Soup
Cuisine American
Servings 4 serves
Calories 468 kcal
Broccoli Cheese Soup
- ½ Chopped Leek (or white onion) the white part of the leek
- 2 Carrots roughly chopped
- 2 stalks Celery roughly chopped
- 5 cloves Garlic
- 3 medium Potatoes roughly chopped
- ¾ cup Raw Cashews
- 7 cups Low Sodium Veggie Broth
- ¼ tsp Turmeric
- 1 cup Nutritional Yeast
- Juice of 1 Lemon
- 5 cups Broccoli chopped into small pieces
- Salt & Pepper to taste
Tempeh Bacon
- 1 250g block Tempeh
- 2 tbsp Low Sodium Soy Sauce
- 1 tbsp Maple Syrup
- 1 tbsp Olive Oil
- 2 tbsp Liquid Smoke
- ½ tsp Sriracha
- 2 tsp Onion Powder
- 1 tsp Garlic Powder
- 2 tsp Smoked Paprika
- ½ tsp Black Pepper
Broccoli Cheese Soup
In a large pot sauté your chopped leek, carrot and celery in olive oil for 5 minutes until translucent. Add in the garlic and stir continuously for 1 minute.
Next, add in your chopped potatoes, cashews, veggie broth, turmeric, and nutritional yeast. Mix and bring to a light boil and simmer for 15 minutes until the potatoes are cooked.
Transfer your soup into a blender and blend until completely smooth. Blend in batches if needed.
Transfer back into the pot and add in the chopped broccoli & lemon juice and season with salt and pepper to taste. Let the broccoli cook for a further 5 minutes to soften slightly.
The amount of salt will vary based on how much sodium is in your veggie broth! Don't forget the pepper as it really makes the flavors come together!
Tempeh Bacon
Make your marinade by mixing all of the ingredients together in a small container.
Slice your tempeh into strips and place the strips in the marinade. Let the tempeh marinate for a minimum of 10 minutes.
Cook your tempeh in the air fryer at 400f for 7 minutes or pan fry for a few minutes over medium heat.
Add your tempeh bacon on top of your broccoli cheese soup along with some fresh chives and enjoy!
Serving: 1serveCalories: 468kcalCarbohydrates: 55.5gProtein: 25gFat: 20.2gSaturated Fat: 3.4gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 8.3gSodium: 621mgPotassium: 1714mgFiber: 12.4gSugar: 12.8gVitamin A: 399IUVitamin C: 132mgCalcium: 192mgIron: 6.4mg
Keyword broccoli and cheese, easy vegan broccoli soup, vegan broccoli cheese soup, vegan cheese, vegan cream of broccoli soup