Stretchy Vegan Mozzarella Cheese

This vegan mozzarella cheese is the best whole foods cheese alternative! It is cheesy, salty and made with 7 simple ingredients! This stretchy, melty cheese is perfect for grilled cheese, poutine and more!

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Prep Time 5

Cook Time 5

Course Lunch, Snack

Cuisine American

Servings serves

Calories 241 kcal

Ingredients

½ cup Cashews
1 cup Almond Milk or other plant milk
Juice of half a lemon
1 tbsp Apple Cider Vinegar
½ cup Nutritional Yeast
¾ tsp Salt
6 tbsp Tapioca Starch

Instructions

Add all of your ingredients into a high speed blender or food processor and blend until completely smooth.
If you are not using a high speed blender make sure to soak your cashews before hand, You can soak them in boiling water for 15 minutes or in room temp water for 6 hours, or overnight.
Add your blended cheese mixture into a pot and bring to a gentle simmer, whisking continuously. The cheese will thicken, just keep whisking until it is stretchy and melty!
Use your vegan mozzarella on a grilled cheese, pizza and more!

Video

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A post shared by Stephanie Manzinali (@that.veganbabe)

Nutrition

Serving: 1serveCalories: 241kcalCarbohydrates: 27gProtein: 12gFat: 10gSaturated Fat: 1.8gPolyunsaturated Fat: 1.9gMonounsaturated Fat: 5.6gSodium: 678mgPotassium: 214mgFiber: 3.6gSugar: 2.2gVitamin A: 0.6IUVitamin C: 4mgCalcium: 158mgIron: 2.8mg

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