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Spinach Artichoke Dip Recipe

Spinach Artichoke Dip

Cheesy, gooey, and absolutely delicious, this Vegan Spinach Artichoke Dip recipe is a crowd-pleaser. It’s super creamy without the dairy and comes together in just 30 minutes with simple and whole food ingredients. When baked in a hollowed-out sourdough bread bowl and accompanied by plant-based nachos or pita chips, it's a total head-turner that impresses everyone around the table. Perfect for serving on gameday, movie nights, or Holiday gatherings. Once you try it you'll never go back to the store-bought versions!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer, Side Dish
Servings 5
Calories 304 kcal

Ingredients
  

  • 300 g silken tofu
  • 3/4 cup raw cashews
  • 3/4 cup plant milk
  • 1/3 cup nutritional yeast
  • Juice of ½ a lemon
  • 1 clove garlic
  • ¼ tsp red pepper flakes
  • ½ tsp salt
  • 2 tbsp tapioca starch
  • ½ white onion
  • 1 can artichoke hearts in brine (14 oz.) rinsed & finely chopped
  • 8 oz frozen thawed spinach
  • 1 loaf sourdough or baking dish

Instructions
 

  • First, make your creamy sauce by adding your silken tofu, cashews, plant milk, nutritional yeast, lemon, garlic, red pepper flakes, salt, and tapioca starch into a high-speed blender and blend until smooth!
  • Sauté your onion until translucent, then add in your chopped artichoke hearts and frozen thawed spinach.
  • Add your creamy sauce into the pot of onions and artichokes and mix to combine, then cook over medium heat for about 5 minutes until it slightly thickens.
  • Hollow out a loaf of sourdough bread and add your spinach dip to the center. Or, if you prefer, add it to a baking dish.
  • Pop that into the oven at 375f for 25 minutes, serve, and enjoy!!
  • Pro Tip: Use your leftover bread to make crispy croutons! Toss in olive oil, salt, and pepper and bake for 7 minutes.

Notes

Nutritional info is for the dip and 4 slices of sourdough bread

Nutrition

Serving: 1servingCalories: 304kcalCarbohydrates: 37gProtein: 18gFat: 10.6gSaturated Fat: 2.1gPolyunsaturated Fat: 2.2gMonounsaturated Fat: 5.12gSodium: 694.1mgPotassium: 455.6mgFiber: 5.2gSugar: 4.2gVitamin A: 289.78IUVitamin C: 3.96mgCalcium: 203.6mgIron: 5.3mg
Keyword Best Spinach Artichoke Dip Recipe, easy vegan recipe, healthy dips, Hot Spinach Artichoke Dip, Spinach Artichoke Dip, vegan dips
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