Piña Colada Chia Pudding
This chia pudding is tropical, sweet and so easy to make! Made with a few simple ingredients and perfect for a breakfast or dessert meal prep!
Ingredients
- ¼ cup Chia Seeds
- 2 cups Coconut Milk full fat or regular
- 2 tbsp Ground Flax
- 1 tbsp Maple Syrup
- 1 tsp Vanilla
- 2 tbsp Desiccated Coconut
- 2 cups Chopped Pineapple
Instructions
- Start by adding all ingredients except for the pineapple and coconut into a jar or container. Shake to combine then store in the fridge overnight or for a minimum of 6 hours. The mixture will become nice and thick!
- Take out your chia pudding then mix in your desiccated coconut.
- Layer the chia pudding in a glass or container with some chopped pineapple and top with some extra coconut.
Tried this recipe?Let us know how it was!