High Protein Chocolate Peanut Butter Cups
These High-Protein Chocolate Peanut Butter Cups are a protein-boosted twist on the Reese's peanut butter cups we all love. Made with vegan chocolate chips, vegan chocolate protein powder, and PBFit Powdered Peanut butter, these 3-ingredient Protein Peanut Butter Cups perfectly mimic the real thing. An indulgent way to satisfy your chocoholic cravings while fueling your body with an ample dose of protein without added sugars or extra calories.
Ingredients
- 1.5 cups vegan chocolate chips
- 1.5 scoops vegan chocolate protein powder
- ¾ cup PBFit Powdered Peanut Butter
- ¼ cup water
Instructions
- First, melt your chocolate chips. You can do this in the microwave in 30-second increments or in a double boiler.
- Once the chocolate is melted, add your protein powder and mix until well combined.
- Add your powdered peanut butter to a bowl with water and mix until you get a thick consistency.
- Assemble your peanut butter cups. You should get 8 cups.
- Add muffin liners to your muffin tin and 1 tbsp of protein chocolate. Use a small spoon to spread it up the sides of the muffin tin and make a well in the center.
- Add 1.5 tbsp of the peanut butter mixture, then 1 tsp of the protein chocolate mixture, and spread it over the top to cover the peanut butter.
- Pop in the freezer for 10 minutes to set the chocolate or in the fridge for 30 minutes.
Nutrition
Serving: 1servingCalories: 261kcalCarbohydrates: 32gProtein: 14gFat: 12.6gSaturated Fat: 6.2gSodium: 165mgPotassium: 268.9mgFiber: 6gSugar: 25.9gCalcium: 60.8mgIron: 5.3mg
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