Oil Free Granola
This easy and healthy oil-free granola requires 10 basic plant-based ingredients you'll likely have in your pantry! Ready in 40 minutes, this gluten-free granola tastes so delicious that you’ll be fighting to eat it straight out of the jar! It’s free from refined sugars and customizable to what you have on hand. It’s the perfect grab and go snack, morning breakfast or topper to add to your smoothie bowls and tastes 10x better than store bought!
Ingredients
- 4 cups rolled oats
- ⅓ cup apple sauce
- ⅓ cup almond butter
- ⅓ cup maple syrup
- ½ tsp salt
- 1.5 tbsp cinnamon
- ¼ cup chopped walnuts
- ¼ cup chopped pecans
- 3 tbsp ground flax
- 3 tbsp hemp seeds
- 3 tbsp chia seeds
Instructions
- Add all ingredients to a bowl and mix well to combine.
- Spread onto a lined baking tray, and pack the granola down about half an inch thick. This will ensure your granola gets nice and chunky!
- Bake at 350f for 35 minutes, tossing lightly after 25 minutes.
- If you want chunky granola, make sure you toss gently so as not to break up the chunks. If you prefer smaller pieces of granola, you can toss after 15 minutes instead.
- Serve with yogurt parfaits, smoothie bowls, as a cereal and more!
Nutrition
Serving: 1servingCalories: 355kcalCarbohydrates: 43.9gProtein: 11gFat: 17.2gSaturated Fat: 1.7gPolyunsaturated Fat: 7.79gMonounsaturated Fat: 6.38gSodium: 154mgPotassium: 374.8mgFiber: 8.6gSugar: 10.1gVitamin A: 0.61IUVitamin C: 0.33mgCalcium: 121.7mgIron: 3.6mg
Tried this recipe?Let us know how it was!