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Vegan Tempeh Sausage Crumbles Recipe

Vegan Tempeh Sausage Crumbles

These vegan crumbles are the perfect sausage substitute. They are packed with smoky maple flavor and high in protein! Use these crumbles on your salads or alongside a tofu scramble!
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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 Package of tempeh 8 oz
  • 1 tbsp Olive Oil
  • 1 tsp Dry Fennel
  • ½ tsp Basil
  • ½ tsp Oregano
  • ¼ tsp Chili Flakes
  • 1 clove Garlic
  • 1 tbsp Soy Sauce
  • 1 tbsp Maple Syrup
  • 1 tbsp Lemon Juice

Instructions
 

  • Heat 1 tbsp of olive oil over medium-high heat and crumble in your package of tempeh.
  • Cook for about 5-10 minutes until the tempeh has browned and crispened.
  • Add in the rest of the ingredients and cook for a further 2-3 minutes.
Keyword crumbles, mock meat, sausage, vegan meat
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