High Protein Vegan Chocolate Pudding
Ingredients
- 400 g Silken Tofu
- 250 g Dark Chocolate
- 4 tbsp Maple Syrup or other liquid sweetener
- Pinch of Salt
Instructions
- Start your pudding by melting your dark chocolate. You can do this is a double boiler or in the microwave. If using the microwave use 30 second increments stirring in between.
- Add all of the ingredients into a blender or food processor and blend until smooth.
- Once blended pour into ramekins or small bowls that you would like to serve out of.
- Store in the fridge for a minimum of 1 hour for the mousse to set and cool.
- You can store them in the fridge for up to 5 days. Eat as is or top with some fresh fruit, crushed Oreos, coconut shreds and more!
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