Vegan Banana Blender Muffins {gluten free}

These vegan blender muffins are so light and fluffy and are naturally sweetened. They require less than 10 minutes of prep time and are made completely in a blender! These gluten free muffins are made with wholesome ingredients and are dairy free, egg free and refined sugar free! The perfect healthy snack or dessert to have on hand for when you have that sweet tooth craving!

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Prep Time 10

Cook Time 35

Course Breakfast, Dessert, Snack

Cuisine American

Servings muffins

Calories 238 kcal

Ingredients

Wet Ingredients

2 Bananas
½ cup Plant Milk
1 tbsp Apple Cider Vinegar
¼ cup Maple Syrup or agave
1 tsp Vanilla
¼ cup Natural Peanut Butter

Dry Ingredients

2 cups Oats
1 tsp Cinnamon
1 tsp Baking Powder
½ tsp Baking Soda
⅓ cup Chocolate Chips

Instructions

Add your wet ingredients into a high speed blender or food processor and blend until completely smooth.
Next add in your dry ingredients and blend again.
Mix in your chocolate chips with a spoon.
Pour the batter into greased or lined muffin tin about ¾ of the way to the top.
Bake at 350f for 30-35 minutes until the tops are golden then let cool completely to room temperature.

Video

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A post shared by Stephanie Manzinali (@that.veganbabe)

Nutrition

Serving: 1muffinCalories: 238kcalCarbohydrates: 33.9gProtein: 5.9gFat: 9.2gSaturated Fat: 3.1gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 0.6gSodium: 293.3mgPotassium: 240.5mgFiber: 4.1gSugar: 16.9gVitamin A: 1.9IUVitamin C: 2.6mgCalcium: 71.4mgIron: 12.3mg

Keyword blender muffins, dessert, meal prep, muffins

Tried this recipe?Let us know how it was!