Vegan Birthday Cake Cookie Dough {high protein - made with chickpeas}

This birthday cake cookie dough is next level delicious! It is made with whole foods and tastes just like the real thing! This healthy vegan dessert is packed with plant protein, fiber and healthy fats and will make you feel amazing! It takes 5 minutes to make and requires a few simple ingredients!

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Prep Time 5

Cook Time 0

Course Dessert

Cuisine American

Servings servings

Calories 356 kcal

Ingredients

1 can Chickpeas strained and rinsed
⅓ cup Almond Butter
⅓ cup Oat Flour
2 scoops Vegan Vanilla Protein
2 tbsp Maple Syrup or more depending on how sweet your protein is
1 tsp Vanilla
⅛ tsp Cinnamon
⅓ cup Plant Milk
2 tbsp Sprinkles

Instructions

Add all of your ingredients, except for the sprinkles, into a high speed blender or food processor and blend until smooth.
Scrape down the sides as needed and if it will not blend add 2 tbsp of plant milk at a time and try again.
Mix in your sprinkles or add on top and enjoy!

Video

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A post shared by Stephanie Manzinali (@that.veganbabe)

Notes

Depending on how sweet your protein powder is you may need to add in some more liquid sweetener. Taste as you go and adjust!

Nutrition

Serving: 1servesCalories: 356kcalCarbohydrates: 38gProtein: 21gFat: 15.2gSaturated Fat: 1gPolyunsaturated Fat: 3.1gMonounsaturated Fat: 7.1gSodium: 509.8mgPotassium: 419mgFiber: 8.2gSugar: 11gVitamin A: 1384IUVitamin C: 30mgCalcium: 162mgIron: 5mg

Keyword birthday cake cookie dough, birthday cake cookie dough bites, birthday cake cookies, cookie dough cake, edible cookie dough, healthy dessert, vegan cookie dough

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