Go Back
–+ servings
healthy vegan nachos

Healthy Vegan Nachos with Easy Homemade Cheese Sauce

These healthy vegan nachos are the perfect guilt free shareable! They are made with almost 100% whole foods and are topped with a deliciously creamy homemade cheese sauce! They are made with baked tortilla chips and are 100% oil free!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 people
Calories 368 kcal

Ingredients
  

  • 6 medium Whole Wheat Tortillas

Nacho Cheese Sauce

Tofu Black Beans

  • 200g Smoked Tofu (or extra firm pressed tofu) crumbled
  • ½ cup Black Beans
  • 2 tbsp Taco Seasoning I used a mix of smoked paprika, cumin, onion powder, garlic powder and chili powder
  • ¼ cup Tomato Sauce

For Topping

  • 1 large Chopped Tomato
  • 3 stalks Green Onion
  • ⅓ cup Black Olives

Instructions
 

  • Stack your tortillas on top of each other and slice them into triangles.
  • Spread out your tortilla triangles onto a few baking trays. You will need to do this in 2-3 batches as the tortillas will not all fit on one tray.
  • Bake at 450f for 5-7 minutes until slightly golden, making sure to watch carefully for the last few minutes so they do not burn. Take them out and assemble all of the triangles on a single baking tray. Set them aside to cool, they will harden a few minutes after they come out of the oven.
  • Next, make your cheese sauce. Roughly chop your potatoes and carrot and boil until soft. Strain and add them to a high speed blender with the rest of the ingredients and blend until completely smooth.
  • Make your tofu & black bean mixture. Heat up a pan over medium heat and add in your crumbled tofu, black beans, tomato sauce and taco seasoning. Cook for 3-4 minutes until heated through.
  • Assemble your nachos, Add on your chopped veggies, tofu & black bean mixture and drizzle your cheese sauce on top.
  • Bake at 450f for 15 minutes and serve with some extra cheese sauce, vegan sour cream or guacamole!

Notes

Nutrition info includes only half of the cheese sauce, as you will likely have leftovers!

Nutrition

Serving: 1serveCalories: 368kcalCarbohydrates: 51gProtein: 19gFat: 12gSaturated Fat: 2.5gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 2.1gSodium: 1298mgPotassium: 551mgFiber: 9gSugar: 4.3gVitamin A: 2639IUVitamin C: 20.6mgCalcium: 164.8mgIron: 3.7mg
Keyword best vegan nachos, healthy nachos, healthy vegan nachos, vegan nacho cheese, vegan nachos recipe
Tried this recipe?Let us know how it was!