Healthy Chocolate Chip Chickpea Cookies
These chocolate chip chickpea cookies are the perfect quick and healthy dessert! If you are looking for a dessert that tastes great, leaves you feeling amazing and is simple to make, then this recipe is for you! We make these cookies at least 2 times a week, and you don't taste the chickpeas at all!
Ingredients
- 1 14oz can Chickpeas
- ½ cup Creamy Peanut Natural Butter
- ⅓ cup Maple Syrup
- 2 tsp Vanilla
- Pinch of Salt omit if your nut butter is pre-salted
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- ¼ cup Vegan Chocolate Chips
Instructions
- First strain and rinse your chickpeas and add them into a high speed blender or food processor with the peanut butter, vanilla, maple syrup and salt.
- I use my Vitamix for this recipe and it works perfectly!
- Blend until completely smooth! Small pieces are okay but there should be no large pieces of chickpeas left!
- Add in the baking soda and baking powder and blend briefly to incorporate into the dough.
- If your dough is warm let it cool in the freezer or fridge before mixing in the chocolate chips.
- If the dough is warm I transfer it into a small bowl and place it into the freezer for 5 minutes.
- Mix in your chocolate chips!
- Divide into cookies and bake at 350f for 15-18 minutes!
Nutrition
Serving: 1cookieCalories: 184kcalCarbohydrates: 21gProtein: 5.7gFat: 10gSaturated Fat: 2.5gPolyunsaturated Fat: 1.6gMonounsaturated Fat: 3.8gSodium: 55.6mgPotassium: 142mgFiber: 3.2gSugar: 11.9gVitamin A: 5.8IUCalcium: 40.4mgIron: 1mg
Tried this recipe?Let us know how it was!