Vegan French Toast Sticks
These vegan French toast sticks are perfect for brunch and so easy to make! They are sweet and cinnamon-y and made with just 6 simple ingredients! These dairy free French toast sticks are perfect for sharing, brunch or even a dessert! They are sweetened naturally with banana and are great for dunking!
Ingredients
- 4-5 slices Thick Dense Bread
- 1 Banana
- 1 cup Plant Milk
- ½ tsp Vanilla
- 2 tsp Cinnamon
- 2 tsp Ground Flax
Instructions
- First select your bread! You'll want a thick dense bread for this recipe. Stale bread works best but is not necessary.
- Slice your bread into thick sticks and set aside.
- Next, make your batter. Mash the banana into a bowl and add in the rest of the ingredients. Whisk to combine.
- Dunk your bread sticks into the batter to coat completely.
- Pan fry your sticks over medium heat for a few minutes on each side until golden. Use a touch of olive oil so they do not stick.
- Serve with a sprinkle of powdered sugar and maple syrup for dunking!
Nutrition
Serving: 1serveCalories: 454kcalCarbohydrates: 77.5gProtein: 20gFat: 7.9gSaturated Fat: 1.1gPolyunsaturated Fat: 3.7gMonounsaturated Fat: 2gSodium: 713mgPotassium: 697mgFiber: 12.5gSugar: 14.4gVitamin A: 50IUVitamin C: 5.3mgCalcium: 479mgIron: 4.4mg
Tried this recipe?Let us know how it was!