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–+ servings
vegan souvlaki

Sheet Pan Vegan Souvlaki Pita

This sheet pan vegan souvlaki dinner is the perfect quick and easy meal! It takes 10 minutes of prep time and works great for meal prep! This vegan chicken dish is lemony, salty, zesty and loaded with Greek flavor! You can serve it on a salad, a bed of rice or on a pita with my homemade vegan tzatziki recipe!
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Prep Time 10 minutes
Cook Time 30 minutes
Course Lunch, Main Course
Cuisine American, Greek
Servings 4 servings
Calories 428 kcal

Ingredients
  

  • 568 g Vegan Chicken (about 4 cups) I used the brand Morningstar - I also like Sweet Earth Foods
  • 1 can Artichoke Hearts Roughly Chopped
  • 450 g Cherry Tomatoes Halved
  • 1 Red Onion Sliced
  • ⅓ cup Green Olives
  • ⅓ cup Black Olives
  • 7 cloves Garlic
  • 3 tbsp Olive Oil
  • 2 tbsp Balsamic Vinegar
  • 2 tbsp Apple Cider Vinegar
  • 1½ tbsp Oregano
  • 1 tbsp Thyme
  • Salt and Pepper
  • Pita, rice or salad for serving
  • Homemade Vegan Tzatziki Recipe

Instructions
 

  • First gather all of your ingredients and chop up your veggies.
  • Add everything into a large bowl and mix well to combine.
  • Transfer your chicken mixture onto a large baking tray and bake at 425f for 30 minutes.
  • Serve your vegan chicken souvlaki on a pita with some homemade tzatziki, on bed of rice, or on top of a salad!
  • You can also store your souvlaki in the fridge for up to 5 days so you always have a healthy meal on hand!

Notes

Nutrition info if for 1/4 of the chicken recipe, not including the pita and tzatziki.

Nutrition

Serving: 1serveCalories: 428kcalCarbohydrates: 28gProtein: 43gFat: 19gSaturated Fat: 2.7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 941mgPotassium: 332mgFiber: 7.3gSugar: 8.5gVitamin A: 99IUVitamin C: 37mgCalcium: 327mgIron: 6.75mg
Keyword vegan greek food, vegan gyros, vegan souvlaki, vegan souvlaki recipe, vegan tzatziki
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