Pumpkin Spice Chickpea Cookie Dough
This Pumpkin Spice Chickpea Cookie Dough is vegan, gluten-free, high in fiber, packed with plant-based protein, and no one will believe it's made with chickpeas. Made with chickpeas, almond butter, and pumpkin puree with a hint of pumpkin spice, this chickpea chocolate chip cookie dough has all the elements to become your dessert obsession.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 5
Calories 323 kcal
Add all ingredients into your high-speed blender or food processor and blend until smooth.
Fold in your vegan chocolate chips.
Eat by the spoonful and enjoy!
If you plan to bake the cookie dough into cookies, add ½ tsp of baking powder. Divide into cookies and bake at 350f for 20 minutes!
Serving: 1gCalories: 323kcalCarbohydrates: 40gProtein: 12.4gFat: 15.5gSaturated Fat: 3gPolyunsaturated Fat: 2.83gMonounsaturated Fat: 6.85gSodium: 379.3mgPotassium: 365.3mgFiber: 8gSugar: 17.4gVitamin A: 80.59IUVitamin C: 0.13mgCalcium: 141.7mgIron: 2.5mg
Keyword healthy chickpea cookie dough, pumpkin chickpea cookie dough, pumpkin spice chicpea cookie dough, pumpkin spice cookie dough, vegan cookie dough