Pumpkin Spice Chickpea Cookie Dough

Pumpkin Spice Chickpea Cookie Dough

This Pumpkin Spice Chickpea Cookie Dough is vegan, gluten-free, high in fiber, packed with plant-based protein, and no one will believe it's made with chickpeas. Made with chickpeas, almond butter, and pumpkin puree with a hint of pumpkin spice, this chickpea chocolate chip cookie dough has all the elements to become your dessert obsession.

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Prep Time 5

Total Time 5

Course Dessert

Servings

Calories 323 kcal

Ingredients

1.5 cups canned chickpeas
⅓ cup almond butter
⅓ cup pumpkin purée
⅓ cup PBFit Pumpkin Spice Powdered Peanut Butter
⅓ cup maple syrup
2 tsp vanilla
1 tsp pumpkin spice
Pinch of salt
½ tsp of baking soda
⅓ cup vegan chocolate chips

Instructions

Add all ingredients into your high-speed blender or food processor and blend until smooth.
Fold in your vegan chocolate chips.
Eat by the spoonful and enjoy!
If you plan to bake the cookie dough into cookies, add ½ tsp of baking powder. Divide into cookies and bake at 350f for 20 minutes!

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Nutrition

Serving: 1gCalories: 323kcalCarbohydrates: 40gProtein: 12.4gFat: 15.5gSaturated Fat: 3gPolyunsaturated Fat: 2.83gMonounsaturated Fat: 6.85gSodium: 379.3mgPotassium: 365.3mgFiber: 8gSugar: 17.4gVitamin A: 80.59IUVitamin C: 0.13mgCalcium: 141.7mgIron: 2.5mg

Keyword healthy chickpea cookie dough, pumpkin chickpea cookie dough, pumpkin spice chicpea cookie dough, pumpkin spice cookie dough, vegan cookie dough

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