Air Fryer Tortilla Cinnamon Roll
These air fryer tortilla cinnamon rolls are a quick, easy, and high-protein twist on classic cinnamon rolls. No lengthy rising time or complicated dough preparation. Protein-packed tortillas are slathered with rich plant-based cream cheese, sprinkled with a refined sugar-free cinnamon blend. Air-fried until golden and lightly crisp, these cinnamon tortilla rolls are finished with a simple coconut yogurt and maple icing for a deliciously warm, sweet treat that’s perfect for a high-protein breakfast or dessert without the wait.
Ingredients
Tortilla Cinnamon Roll
- 3 protein tortillas
- 6 tbsp plant-based cream cheese
- 3 tbsp monk fruit sugar
- 3 tbsp coconut sugar
- 1.5 tsp cinnamon
- 1 tbsp melted butter
Icing
- 3 tbsp coconut yogurt
- ½ tbsp maple syrup
- ½ tbsp plant milk
- Splash vanilla
- Tiny pinch of salt
Instructions
- Spread 2 tbsp of plant-based cream cheese over each tortilla. Sprinkle each with 1 tbsp monk fruit sugar, 1 tbsp coconut sugar, and ½ tsp cinnamon.
- Roll each tortilla tightly, then slice into 1-inch pieces. Arrange the pieces in a small oven-safe ramekin or baking dish.
- Drizzle the melted butter evenly over top.
- Air fry at 350°F for 12–15 minutes, or bake at 350°F for 15–20 minutes, until golden and lightly crisp.
- Meanwhile, whisk together the coconut yogurt, maple syrup, plant milk, vanilla, and a tiny pinch of salt until smooth.
- Drizzle the icing over the warm cinnamon rolls and enjoy!
Nutrition
Serving: 1servingCalories: 493.9kcalCarbohydrates: 61.5gProtein: 24.3gFat: 21gSaturated Fat: 6.1gPolyunsaturated Fat: 0.76gMonounsaturated Fat: 2.09gSodium: 704.4mgPotassium: 444.7mgFiber: 8.8gSugar: 27.1gVitamin A: 2.01IUVitamin C: 0.13mgCalcium: 234.1mgIron: 5.5mg
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