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Banana Bark Recipe

Banana Bark

This banana bark is a guilt-free hack to curb chocolate cravings and an indulgent way to add fiber and antioxidant-rich bananas to your diet. A banana twist on the viral DATE SNICKERS BARS recipe, this Chocolate Banana Bark requires only 5 simple ingredients and doesn't involve cooking or baking. It starts with a nutrient-rich banana base that makes it super filling, followed by a layer of peanut butter for a satisfying crunch, and finished with a velvety drizzle of melted chocolate.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Servings 12
Calories 160 kcal

Ingredients
  

  • 5 bananas
  • ½ cup crunchy peanut butter
  • 1 cup chocolate chips
  • ½ tsp coconut oil
  • Flakey salt

Instructions
 

  • Slice your banana into even pieces, then place onto a lined baking tray.
  • Drizzle over your peanut butter and spread it out all over with the back of a spoon.
  • Add your chocolate chips and coconut oil to a small bowl and melt in the microwave or using a double boiler. If using the microwave, use 30-second increments, stirring in between so the chocolate doesn’t burn.
  • Drizzle your chocolate all over and spread it out with the back of a spoon.
  • Add some flakey salt on top.
  • Place your banana bark in the freezer for at least 5 hours or overnight.
  • Slice or break up into pieces and enjoy!

Nutrition

Serving: 1gCalories: 160kcalCarbohydrates: 21gProtein: 4gFat: 8.6gSaturated Fat: 2.6gPolyunsaturated Fat: 1.18gMonounsaturated Fat: 3.78gSodium: 25.6mgPotassium: 318.6mgFiber: 3gSugar: 11.9gVitamin A: 1.82IUVitamin C: 4.93mgCalcium: 15.4mgIron: 1.1mg
Keyword 15 minutes recipe, banana bark recipe, chocolate banana bark, easy vegan recipe, frozen banana bark, healthy dessert, high protein banana bark, high protein vegan recipes
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