Start by making your tortilla chips. Slice your tortillas into chip sizes and place them onto a baking tray. Spray with olive oil and sprinkle on some salt.

Bake at 450f for 5-7 minutes or until slightly golden. You may need to do a few batches to complete all of the chips.

Next, make the tofu beef. Crumble your tofu into a pan and cook over medium heat for about 10 minutes until crispy.

While that pan fries, make your tofu marinade by mixing the rest of the ingredients in a small bowl.

Add your marinade to the tofu and mix well to combine. The marinade will be thick, but that is okay. Just make sure to mix it in thoroughly.

Assemble your nachos with the tortilla chips at the bottom of a baking tray. Top with your vegan beef and vegan cheese and bake at 450f for 12-15 minutes to melt the cheese.

While that bakes, chop up your veg and make your Big Mac sauce by blending all of the ingredients.

Once the nachos are cheesy and melty, add your lettuce, tomato, pickles, and onions on top. Drizzle with your Big Mac sauce and sprinkle on your sesame seeds.

Enjoy right away!