Birthday Cake Protein Bars
These Birthday Cake Protein Bars are a booster dose of protein to lift your spirits and keep you energized instead of weighing you down. Cashew butter and coconut oil create a rich, creamy base, while vegan vanilla protein powder and rolled oats add protein and fibre. White chocolate chip icing and a rainbow assortment of sprinkles give these bars a festive touch, making them a stand-out addition to your celebrations. Naturally sweetened with maple syrup instead of added sugars, these protein bars make an excellent post-workout pick-me-up or guilt-free snack.
Ingredients
- ½ cup cashew butter
- 2 tbsp coconut oil
- ⅓ cup maple syrup
- 1 tsp vanilla extract
- ¾ cup vegan vanilla protein powder
- ⅔ cups rolled oats
- 1 tbsp chia seeds
- 3 tbsp white chocolate chips
- 2 tsp sprinkles
Instructions
- Add cashew butter, coconut oil, maple syrup, and vanilla extract to a small pot. Mix well until melted and heated through.
- Remove from heat and mix in the protein powder, oats, and chia seeds. Mix until a big ball forms.
- Melt your white chocolate chips in the microwave using 30-second increments.
- Transfer your dough into a lined loaf pan and pack it with your hands.
- Drizzle over the melted white chocolate chips and spread over the top, followed by your sprinkles.
- Place in the fridge to cool for 2-3 hours, slice and enjoy!
Nutrition
Serving: 1barCalories: 316kcalCarbohydrates: 29.5gProtein: 10gFat: 18.2gSaturated Fat: 7.4gPolyunsaturated Fat: 2.49gMonounsaturated Fat: 6.89gCholesterol: 0.2mgSodium: 64.5mgPotassium: 222.9mgFiber: 2.1gSugar: 16.4gVitamin A: 0.09IUVitamin C: 0.1mgCalcium: 59.7mgIron: 2.4mg
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