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Cheesecake Jars Recipe

Caramel Pecan No Bake Cheesecake Jars

Satisfy your sweet cravings while nourishing your body with these Salted Caramel Pecan Cheesecake Jars! Picture a rich coconut yogurt cheesecake resting on a delightful chocolate pecan crust, all topped with an irresistible drizzle of date syrup and chocolate shavings. This is the perfect delicious, sweet, and healthier snack you can keep in the fridge for whenever that sweet tooth hits!
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Servings 3 servings
Calories 486.8 kcal

Ingredients
  

For the Crust

For the Cheesecake Filling

  • 1.5 cups coconut yogurt
  • 1 tsp vanilla
  • 1 scoop of vegan vanilla protein powder
  • Squeeze of lemon juice

For topping

  • 3 tbsp date syrup
  • 1 tbsp chocolate shavings
  • 1 pecan per jar

Instructions
 

  • First, make your chocolate pecan crust. Add pecans, cacao powder, maple syrup, and salt to a small blender and pulse until a crumbly mixture forms.
  • Divide your crust into 3 jars and pack it down to the bottom.
  • Next, make your cheesecake filling by mixing your yogurt, vanilla, protein powder, and lemon juice in a small bowl.
  • Divide your cheesecake mix into your jars.
  • Drizzle 1 tbsp date syrup per jar, add a pecan on top, and top with chocolate shavings.

Nutrition

Serving: 1jarCalories: 486.8kcalCarbohydrates: 44.5gProtein: 15gFat: 28.5gSaturated Fat: 8gPolyunsaturated Fat: 5.93gMonounsaturated Fat: 11.27gSodium: 175.5mgPotassium: 286.1mgFiber: 8.3gSugar: 29.8gVitamin A: 0.77IUVitamin C: 1.35mgCalcium: 253.7mgIron: 4mg
Keyword 15 minutes recipe, caranel pecan cheesecake jars, no bake cheesecake jars, no bake pecan pie cheesecake, pecan cheesecake jars, salted caramel cheesecake jars
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