Carrot Fries with Vegan Ranch Dip
A fun twist to traditional potato fries, these carrot fries are infused with smoky and garlicky flavours with hints of sweetness. Pair them with my creamy and ultra-addicting tahini ranch dip for a winning combo that the whole family will love. Serve these crispy fries as a tasty snack, a satisfying side dish, or an appetizer over a friend's get-together, and watch as they disappear in a jiffy before your very eyes. You'll be licking your fingers after every bite and no one will believe you made carrots taste this good!
Ingredients
- 4 large carrots
- 1 tbsp olive oil
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- Salt & pepper
Tahini Ranch Dip
- 1/4 cup tahini
- 1/4 cup lemon
- 1 tsp dried dill
- 1 tsp fresh chives
- 1 tsp dijon mustard
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper to taste
- Water to thin
Instructions
- Slice up your carrots into sticks.
- Toss in olive oil and seasonings and bake at 350f for 25–30 min
- Make your tahini ranch dip by mixing up all of the ingredients in a small bowl. Season with salt and pepper to taste.
- Dip and enjoy!
Nutrition
Serving: 1servingCalories: 322kcalCarbohydrates: 25.7gProtein: 7gFat: 23.8gSaturated Fat: 3.3gPolyunsaturated Fat: 8.16gMonounsaturated Fat: 11.2gTrans Fat: 0.2gSodium: 806.4mgPotassium: 716.7mgFiber: 8.2gSugar: 8.7gVitamin A: 1260.09IUVitamin C: 21.29mgCalcium: 201.2mgIron: 4.1mg
Tried this recipe?Let us know how it was!