Chocolate Covered Strawberry Yogurt Bites
These frozen yogurt protein bites are made with a heavenly combo of coconut yogurt, strawberries, vegan vanilla powder, almond butter, and vegan chocolate chips with hints of cinnamon. The combination of creamy coconut yogurt and juicy strawberries creates a delightful contrast of textures and flavors. These delicious frozen yogurt bites are encased in a chocolate coating, creating a magical treat when your sweet tooth strikes!
Ingredients
- 450 g Strawberries fresh
- 1 cup coconut yogurt
- 1 scoop Vegan Vanilla Protein
- 1 tbsp almond butter
- 1/2 tsp cinnamon
- 1/2-3/4 cup vegan chocolate chips
- 1/2 tsp coconut oil
Instructions
- Wash and roughly chop your strawberries into small pieces.
- Add your yogurt to a bowl along with your protein powder, almond butter, and cinnamon, and mix until well combined.
- Add your strawberries to the yogurt mix and toss to coat.
- Divide your mixture into 9 dollops on a lined baking sheet.
- Place your yogurt bites in the freezer until hardened, at least 1-2 hours.
- Add your chocolate chips to a small bowl with your coconut oil and melt in the microwave in 30-second increments, mixing in between so the chocolate does not burn.
- Dunk your frozen yogurt bites into your melted chocolate and flip to cover both sides.
- The chocolate should automatically harden and make a magic shell around the yogurt bites, but if they do not, make sure to add them back into the freezer.
Nutrition
Serving: 1servingCalories: 147.5kcalCarbohydrates: 15.3gProtein: 5gFat: 7.9gSaturated Fat: 4.3gPolyunsaturated Fat: 0.36gMonounsaturated Fat: 0.68gSodium: 40.3mgPotassium: 106.5mgFiber: 2.8gSugar: 10gVitamin A: 0.33IUVitamin C: 33.08mgCalcium: 54mgIron: 1.9mg
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