Chocolate Protein Pancakes
These chocolate protein pancakes are the perfect quick and easy breakfast meal prep! Each bowl is packed with 44 grams of protein thanks to the vegan chocolate protein powder, while the cacao powder gives it an addictive chocolate flavour. Easy to make in 30 minutes, these protein pancake bowls are versatile enough to customize with your favorite toppings like strawberries, bananas, peanut butter, raspberries, or coconut flakes. Enjoy it as it is, served with coconut yogurt and almond butter.
Ingredients
- 1 banana
- 3 cups soy milk
- 4 tsp ACV
- 2 tbsp maple syrup
- 1+ 2/3 cups flour
- 2/3 cup vegan chocolate protein powder
- ½ cup cacao powder
- 2 tbsp baking powder
Optional pancake toppings
- Strawberries
- Peanut butter
- Raspberries & coconut flakes
- Banana & chocolate chips
- Banana & peanuts
Optional - serve with
- Coconut yogurt
- Almond butter
Instructions
- Mash your banana in a small bowl.
- Add in your soy milk, apple cider vinegar and maple syrup and combine.
- In a separate bowl, mix your dry ingredients.
- Add the wet ingredients to the dry ingredients and mix well to combine.
- Add toppings as desired. I used blueberries on one, raspberries and slivered almonds on the second, strawberries and crushed peanuts on the third, and banana and chocolate chips on the fourth.
- Divide into 4 oven-safe containers and bake at 375f for 30 minutes.
- When serving, I like to top my pancake bowls with coconut yogurt and almond butter.
Notes
"Nutrition info is for 1 pancake bowl with no toppings"
Nutrition
Serving: 1servingCalories: 484.8kcalCarbohydrates: 67.7gProtein: 33gFat: 10gSaturated Fat: 3.2gPolyunsaturated Fat: 2.35gMonounsaturated Fat: 0.82gSodium: 935.3mgPotassium: 650.1mgFiber: 15.2gSugar: 5.8gVitamin A: 107.08IUVitamin C: 2.57mgCalcium: 658.1mgIron: 13.6mg
Tried this recipe?Let us know how it was!