Cookie Dough Protein Balls
These chickpea-based cookie dough protein bites are packed with fibre, and are the perfect filling high protein snack to keep on hand. They are vegan, gluten-free, naturally sweetened with maple syrup, and are perfect for refuelling after a workout or satisfying your late night sweet cravings! With only 15 minutes of prep and minimal cleanup, these no-bake protein cookie dough bites are a great meal prep option for on-the-go!
Ingredients
- ½ cup peanut butter
- ⅓ cup maple syrup
- 1 can chickpeas rinsed and drained
- 2 teaspoon vanilla
- 1¼ cup oat flour
- 1 scoop vegan vanilla protein powder
- 1/3 cup mini chocolate chips
Instructions
- Add the chickpeas, peanut butter, maple syrup, and vanilla to a high-speed blender or food processor and blend until smooth.
- Add your oat flour and protein powder and blend again until well combined.
- Mix in your chocolate chips.
- Roll into 15 balls and place in an airtight container in the fridge.
Nutrition
Serving: 1ballCalories: 166.4kcalCarbohydrates: 19.9gProtein: 6.5gFat: 7.2gSaturated Fat: 1.9gPolyunsaturated Fat: 1.21gMonounsaturated Fat: 2.51gSodium: 50.7mgPotassium: 130mgFiber: 3.1gSugar: 7.8gVitamin A: 0.18IUVitamin C: 0.02mgCalcium: 31mgIron: 1.4mg
Tried this recipe?Let us know how it was!