Creamy Cauliflower Alfredo (Vegan, DF)
This cauliflower alfredo is creamy, garlicy and everything you love about alfredo! It can be made in under 20 minutes and is a pasta your whole family is sure to love!
Ingredients
- 300 g Whole Wheat Pasta
- 5 cups Cauliflower
- 6 cloves Garlic
- 1 cup Plant Milk
- 1/3 cup Nutritional Yeast
- Juice of half a lemon
- 3/4 tsp Salt
- 1/2 tsp Pepper
- 1/2 cup Raw Cashews
- 1.5 cups Frozen Green Peas (optional add in)
Instructions
- Start by steaming or boiling your cauliflower until soft and fork tender.
- Sauté your onions & garlic in olive oil for 5 minutes.
- Add the onions and garlic into the blender with the rest of the ingredients for the sauce (everything but the green peas). Blend until smooth and creamy!
- Add in your frozen green peas into the pasta waster 2 minutes before the pasta is cooked. Drain the pasta and peas together then add back in the pot and pour your sauce all over!
Tried this recipe?Let us know how it was!