Creamy Garlic Tomato Pasta
Deliciously creamy and satisfying and done in 15 minutes! This pasta is made creamy and smooth with the addition of tahini. The tahini gives the sauce a luscious texture without the use of any high fat dairy products!
Ingredients
- 200 g Whole Wheat Pasta
- 3 cloves Garlic chopped
- 1 cup Mushrooms sliced
- 1/3 cup Cherry Tomatoes halved
- 1+1/2 cups Tomato Sauce
- 1/3 cup Tahini
- 2 tbsp Nutritional Yeast
- 3 cups Spinach
- Salt & Pepper to taste
Instructions
- Sauté the chopped garlic in a touch of olive oil for 30 seconds over medium heat until fragrant. Stir continuously so you don't burn the garlic, it should remain white and not turn golden or brown.
- Add in the mushrooms and cherry tomatoes and sauté for 5 minutes until cooked.
- Add the tomato sauce, tahini and nutritional yeast and mix until heated through
- Mix in your cooked pasta until completely coated.
- Add in your spinach an and cook for 1 minute until wilted.
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