Crispy Baked Pickles
These vegan crispy baked pickles are the perfect salty snack! Much healthier than their fried counter parts and just as delicious! Try them with the healthy homemade vegan sriracha mayo, recipe posted below!
Ingredients
- 3 cups Pickles
- 2 cups Whole Wheat Flour or all purpose
- 1 tsp Garlic Powder
- 1 tbsp Onion Powder
- 2 tsp Dried Dill
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Plant Milk
- 2 cups Panko Breadcrumbs make sure they are vegan
Healthy Homemade Vegan Sriracha Mayo
- 1/2 cup Soaked Raw Cashews
- 1/4 cup Plant Milk
- Juice of half a lemon
- 2 tbsp Maple Syrup
- 1.5 tbsp Sriracha Mayo
- 2 tsp Onion Powder
- 1/4 tsp Salt
Instructions
- Cut the pickles into quarters, then pat them dry with a towel so the flour will stick to them.
- Mix the flour & spices in one bowl, in another bowl add the plant milk, and in a third bowl add the panko bread crumbs.
- Dredge the pickles into the flour, plant milk, back to the flour and plant milk, and finally into the breadcrumbs. Place onto a baking tray spaced apart so they are not touching each other.
- Bake at 450 degrees f for 15-20 minutes, flipping halfway through, until the pickles are golden and crispy.
- Add all sriracha ingredients to a blender and blend until smooth.
Tried this recipe?Let us know how it was!