Easy Homemade Cashew Milk

This homemade cashew milk is ultra creamy, dairy-free, easy to make, and highly versatile! It's a cheap alternative to store-bought nut milk but packs a punch in nutritional value. And the best part? You don't have to strain it, which means nothing ends up wasted. Besides sipping it on its own, you can incorporate this plant-based nut milk into baked goods, blend it into smoothies, enhance oatmeal, or elevate your morning lattes to the next level!

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Prep Time 10

Total Time 10

Course Drinks

Servings servings

Calories 205.2 kcal

Ingredients

1 1/4 cup raw cashews
5 cups water
2 tbsp maple syrup
2 tsp vanilla extract
Pinch of salt

Instructions

Add all ingredients to a high-speed blender and blend until smooth.
If you do not have a high-speed blender, soak the cashew in boiling water for 15 minutes to soften before blending.

Nutrition

Serving: 1servingCalories: 205.2kcalCarbohydrates: 15.3gProtein: 5.9gFat: 14.3gSaturated Fat: 2.5gPolyunsaturated Fat: 2.55gMonounsaturated Fat: 7.73gSodium: 45.5mgPotassium: 233.8mgFiber: 1.1gSugar: 6.9gVitamin C: 0.16mgCalcium: 27.4mgIron: 2.2mg

Keyword creamy cashew milk, easy cashew milk, easy vegan recipe, homemade cashew milk, plant based milk

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