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Vegan Green Thai Curry

Easy Vegan Green Thai Curry with Tofu

This one pot vegan green Thai curry is sure to be one of your new fav dinners! It is easy to make and ready in 25 minutes! This curry is rich and creamy, loaded with flavor and has a zesty kick! This is by no means an authentic Thai curry but is sure is delicious! It's also a great way to clear out your fridge and use up those old veggies!
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Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American, Thai
Servings 4 people
Calories 348 kcal

Ingredients
  

  • ½ Large Onion
  • 4 cloves Garlic
  • 1 inch Fresh Ginger grated
  • 4 tbsp Green Thai Curry Paste make sure it's vegan!
  • 1 can Full Fat Coconut Milk or light coconut milk
  • 1¾ cups Veggie Broth
  • 1 Carrot
  • 1 Bell Pepper
  • ¾ cup Baby Carrots
  • ¾ cup Green Beans
  • 1 block Extra Firm Tofu cubed, no need to press
  • 3 Large Handfuls of Kale
  • Juice of 1-2 Limes

Optional For Serving

  • Rice
  • Cilantro
  • Extra Lime Wedges
  • Toasted Cashews

Instructions
 

  • Prepare all of your veggies as this recipes moves fast! Chop your veg, grate your ginger and gather the rest of your ingredients!
  • Cook your diced onion & carrots over medium heat for 5 minutes until translucent. If using no oil, add splashes of veggie broth as needed to de glaze the pan.
  • Next add in your grated ginger, crushed garlic, green Thai curry paste and a few tablespoons of coconut milk. Mix together and cook for 1-2 minutes until fragrant.
  • Add in the rest of the veggies (except for the kale, tofu and lime juice) along with the can of full fat coconut milk and veggie broth.
  • Mix and bring to a simmer and cook until the veggies are fork tender, about 15 minutes.
  • Once the veggies are cooked add in your cubed tofu and kale and cook for a further 2-3 minutes until the kale has wilted, then add in your lime juice.
  • Do not forget the lime juice as it really brings the whole dish together and adds a zesty salty flavor! You can also use lemon juice if you do not have lime!
  • Serve on a bed of rice with some fresh cilantro, lime wedges and toasted cashews!

Notes

Nutrition info for one serving (1/4 of the dish) without any rice.

Nutrition

Serving: 1serveCalories: 348kcalCarbohydrates: 25.2gProtein: 12gFat: 23gSaturated Fat: 16gPolyunsaturated Fat: 2.8gMonounsaturated Fat: 1gSodium: 820mgPotassium: 453mgFiber: 6gSugar: 9.4gVitamin A: 5446IUVitamin C: 83.7mgCalcium: 216mgIron: 2.8mg
Keyword Green thai curry, thai green curry paste, thai green curry recipe, thai green curry tofu, vegan dinner, vegan green thai curry
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