Edamame Salad with Almond Butter Dressing

This easy-to-make edamame salad is packed with protein-rich edamame, vibrant veggies, and cashews, all tossed in a sweet and spicy almond butter dressing that adds a burst of flavor and will take this salad to the next level. The zesty dressing perfectly complements the crunchy veggies to create a delicious and satisfying summer salad perfect for lunch.

5 from 1 vote

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Prep Time 10

Cook Time 5

Total Time 15

Course Lunch, Salad

Servings

Calories 548 kcal

Ingredients

For the Salad

1.5 cups edamame
1/2 head red cabbage
1/2 head green cabbage
2 sliced bell pepper (red or orange)
2 carrots shredded
1 bunch green onion
1/2 bunch cilantro chopped
1/3 cup cashews

For the Almond Butter Dressing

1/2 cup almond butter
1/4 cup rice wine vinegar
2 tbsp sesame oil
2 tbsp soy sauce
juice of 1 lime
2 tbsp Sriracha
2 tbsp maple syrup

Instructions

First, steam your edamame for 5 minutes or until soft. Once cooked, run it under cold water to cool.
Slice up your veggies. Shred your cabbage and carrots, julienne your bell peppers, and roughly chop your green onions and cilantro.
Add all of your veggies into a bowl, along with your cashews and edamame.
Add the dressing ingredients into a small bowl and whisk to combine.
Drizzle the dressing over your veggies, toss, and enjoy!

Video

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Nutrition

Serving: 1servingCalories: 548kcalCarbohydrates: 50.2gProtein: 22gFat: 34gSaturated Fat: 3.8gPolyunsaturated Fat: 10.31gMonounsaturated Fat: 16.35gSodium: 743.7mgPotassium: 1577.3mgFiber: 14.5gSugar: 24.4gVitamin A: 539.64IUVitamin C: 204.77mgCalcium: 357.4mgIron: 6mg

Keyword 15 minute meal, almond butter dressing, almond butter dressing salad, almond crunch salad, edamame crunch salad, edamame salad, healthy salad

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