High Protein Chocolate Pudding

This high protein chocolate pudding is dairy-free, gluten-free, vegan, and so easy to make with only five ingredients and in less than five minutes! With silken tofu and chia seeds as the star ingredients, this protein pudding is an ideal post-workout snack, a guilt-free afternoon pick-me-up, or a healthy high protein dessert! It’s ultra creamy and has the most luscious chocolatey flavour - you won’t believe it’s made with tofu!

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Prep Time 5

Total Time 5

Course Dessert

Servings servings

Calories 240.7 kcal

Ingredients

1 block silken tofu (450g)
¼ cup maple syrup
¼ cup cacao powder
1 tsp vanilla
pinch of salt
3 tbsp chia seeds

Instructions

Add all your ingredients into a blender or food processor and blend until smooth.
Add your favourite toppings and enjoy!

Nutrition

Serving: 1servingCalories: 240.7kcalCarbohydrates: 29.6gProtein: 13.3gFat: 7.8gSaturated Fat: 1gPolyunsaturated Fat: 4.6gMonounsaturated Fat: 1.04gSodium: 110.6mgPotassium: 522.8mgFiber: 6.3gSugar: 18.1gVitamin A: 0.22IUVitamin C: 0.16mgCalcium: 151.4mgIron: 4mg

Keyword 5 minutes protein pudding, chocolate protein pudding, easy high protein chocolate pudding, easy vegan dessert, high protein chocolate pudding, protein chocolate pudding

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