This single serve apple crumble is a healthier, high-protein version of the traditional crumble loaded with added sugars and butter. Made with tender cinnamon-spiced apples and a nutrient-packed crumble topping, it’s naturally sweetened and ideal for satisfying sweet cravings while boosting your protein intake. A quick, nourishing, and deeply satisfying dessert that you can even enjoy for breakfast without those mid-morning or afternoon crashes. Add a scoop of vegan vanilla ice cream or a dollop of plant based yogurt to take this apple crumble to the next level of deliciousness.
Chop your apple into small, even pieces. This ensures they cook evenly and soften perfectly. Add them to an oven-safe ramekin.
Drizzle in the maple syrup, sprinkle the cinnamon, and add the cornstarch. Toss everything together until the apple pieces are well coated.
In a separate bowl, combine the oats, almond flour, vegan protein powder, plant milk, and peanut butter crunch granola. Mix until you get a slightly crumbly, cohesive texture.
Spread the crumble mixture evenly over the apple filling, pressing it down gently to create a nice topping layer.
Cook for 5 minutes in the microwave until the apples are soft and the topping is set. Or bake at 350°F (175°C) for 20–25 minutes until golden and bubbling.
Enjoy as is or elevate it with your favorite toppings like vegan ice cream or yogurt.