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homemade pistachio butter

Homemade Pistachio Butter

This Pistachio Butter is a rich, velvety, and naturally sweet nut spread made from roasted pistachios, olive oil, and coconut sugar. With a unique nutty flavor and an emerald-green hue, this homemade pistachio butter recipe delivers a creamy texture for spreading on toast, blending into smoothies, or drizzling over oatmeal. Easy to make with just three ingredients and free of preservatives, it’s a delicious and healthy alternative to store-bought nut butters.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Snack
Servings 20 servings
Calories 193.6 kcal

Ingredients
  

  • 5 cups roasted pistachios
  • 2 tbsp olive oil
  • 3 tbsp coconut sugar

Instructions
 

  • If your pistachios are raw, roast them at 350°F for 8-10 minutes, watching carefully so they don’t burn.
  • Add your pistachios to a high-speed blender or food processor (I prefer a food processor) and blend until they become smooth and creamy, about 15 minutes. Be patient this takes time!
  • Add olive oil to help make your pistachios butter creamy, and coconut sugar for sweetness.
  • Serve on toast, in smoothies, on top of your overnight oats, and more!

Nutrition

Serving: 1servingCalories: 193.6kcalCarbohydrates: 10.3gProtein: 6.5gFat: 15.4gSaturated Fat: 1.9gPolyunsaturated Fat: 4.25gMonounsaturated Fat: 8.53gSodium: 1.9mgPotassium: 309.6mgFiber: 3.2gSugar: 4.2gVitamin A: 4.07IUVitamin C: 0.92mgCalcium: 32.9mgIron: 1.2mg
Keyword dairy free butter, easy homemade butter, easy homemade vegan butter, homemade pistachio butter, pistachio butter
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