Mango Peanut Butter Noodle Salad
With juicy mangoes, vermicelli noodles, edamame, and fresh, crunchy veggies, this Mango Peanut Butter Noodle Salad is a true summer sensation. The secret to its irresistible flavor is in the peanut sauce, which blends the nutty taste of peanut butter with zesty lemon, savory soy sauce, and a hint of sweetness from maple syrup. Quick and easy to make in less than 15 minutes, this peanut butter noodles recipe is perfect for a light lunch or dinner, or a summer bbq or picnic!
Ingredients
For the Salad
- 1 red bell pepper
- ½ cucumber
- 1 mango
- 2 cups purple cabbage
- ½ bunch cilantro
- 2 cups edamame
- 300 g vermicelli noodles
For the Peanut Sauce
- ½ cup natural peanut butter
- 2 tbsp soy sauce
- 3 tbsp maple syrup
- 2 tsp sriracha
- Juice of 1-1.5 limes
- 3 tbsp water/plant milk
- 1- inch cube of grated ginger
- 1 clove grated garlic
Instructions
- Chop up your veggies and add them to a large bowl.
- Cook your noodles according to package directions. Run under cold water to cool, then add to your large bowl.
- Steam your edamame for 3-4 minutes. Run under cold water to cool, then add to your bowl.
- Make the peanut sauce by mixing all the sauce ingredients until smooth.
- Pour your sauce over, mix, and enjoy!
Nutrition
Serving: 1servingCalories: 534.3kcalCarbohydrates: 69.2gProtein: 24gFat: 21.5gSaturated Fat: 3.2gPolyunsaturated Fat: 5.29gMonounsaturated Fat: 9.72gSodium: 541.1mgPotassium: 1107.6mgFiber: 12gSugar: 28.7gVitamin A: 189.54IUVitamin C: 117.72mgCalcium: 156.2mgIron: 4.4mg
Tried this recipe?Let us know how it was!