Matcha Protein Pudding
Kickstart your morning with this energizing and protein-packed matcha protein pudding. This vegan pudding combines healthy chia pudding made with chia seeds, soy milk, vegan protein powder, and matcha for a pop of color and antioxidant punch. Layered with oat yogurt and topped with raspberries and granola for a crunchy twist, this protein pudding is not only simple to make but also packed with nutritious ingredients.
Ingredients
- 3 tbsp chia seeds
- 1 cup soy milk
- 1 scoop Vegan Vanilla Protein Powder - I use Vedge Nutrition
- 1 tsp matcha powder
- 1/3 cup oat yogurt
- 1/2 cup raspberries for topping
- 2 tbsp granola for topping
Instructions
- In a small bowl, add your chia seeds, soy milk, protein powder, and matcha and mix well to combine.
- Let that sit for at least 15 minutes to thicken.
- Add one layer of chia pudding to the bottom of your container, followed by your oat yogurt and another layer of chia pudding. Add a dollop of yogurt on top, followed by some fresh raspberries, and top it all off with some granola.
- Let it sit for at least an hour so the flavors meld together. This chia pudding will thicken as it sits and is best eaten after it sits for at least 1 hour.
Nutrition
Serving: 1servingCalories: 531kcalCarbohydrates: 40.4gProtein: 40.7gFat: 22.4gSaturated Fat: 4.7gPolyunsaturated Fat: 9.66gMonounsaturated Fat: 2.81gCholesterol: 0.9mgSodium: 413.3mgPotassium: 571.9mgFiber: 18gSugar: 8gVitamin A: 150.37IUVitamin C: 11.98mgCalcium: 615.8mgIron: 10.6mg
Tried this recipe?Let us know how it was!