Go Back
–+ servings
Mcdonald's snack wrap recipe

McDonalds Chicken Snack Wrap Recipe (Copycat)

This McDonald’s chicken snack wrap copycat recreates everything you love about the original: the crispy coating, the super creamy ranch, and the fresh crunch of the lettuce. The twist? It’s completely vegan. Crispy, golden tofu strips are seasoned to perfection, pan-fried until crunchy, then wrapped up in a warm tortilla with shredded romaine lettuce, melty vegan cheddar, and creamy, herby homemade cashew ranch that tastes unbelievably close to the original. It’s a classic vegan fast food, packed with flavor, and just as satisfying as the original, no drive-thru required.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Lunch
Servings 3 servings
Calories 864.2 kcal

Ingredients
  

For the Tofu

  • 400 g tofu
  • ¼ cup cornstarch
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp mustard powder
  • ½ tsp onion powder
  • ¾ tsp salt
  • ½ tsp pepper
  • 4 tbsp olive oil for frying

Vegan Ranch

  • 1 cup raw cashews
  • 1 cup soy milk
  • Juice of 1+ ½ to 2 lemons
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1.5 teaspoons dried parsley
  • 1.5 teaspoons dried chives
  • 1.5 teaspoon dried dill
  • 2 tsp Dijon mustard
  • ¾ teaspoon salt

For Serving

  • 6 Medium White tortillas
  • ½ cup Vegan cheddar cheese
  • 1 cup Shredded Romaine Lettuce

Instructions
 

  • Add raw cashews, soy milk, fresh lemon juice, onion powder, garlic powder, dried parsley, dried chives, dried dill, Dijon mustard, and salt to a blender. Blend until smooth and creamy. Set aside. There will be lots of leftover sauce.
  • In a medium bowl, combine cornstarch, paprika, garlic powder, mustard powder, onion powder, salt, and black pepper. Mix well so every spoonful is evenly seasoned.
  • Cut the tofu into long strips, similar in size to chicken tenders. If you want them to look extra crispy, trim the edges slightly.
  • Dredge each tofu strip in the cornstarch seasoning mix, pressing gently so it sticks. Place on a plate, then repeat until all the tofu is coated and the mixture is used up.
  • Heat your olive oil over medium heat in a skillet and pan-fry your tofu on both sides until golden and crispy.
  • Warm your tortillas slightly so they’re soft and pliable. Layer shredded romaine lettuce, vegan cheddar cheese, and crispy tofu strips down the center. Drizzle generously with the vegan ranch sauce.

Notes

Nutrition info includes half of the ranch dressing as there will be leftovers.

Nutrition

Serving: 1servingCalories: 864.2kcalCarbohydrates: 80.4gProtein: 32.3gFat: 49gSaturated Fat: 12gPolyunsaturated Fat: 10.97gMonounsaturated Fat: 22.16gTrans Fat: 0.1gSodium: 2153.9mgPotassium: 722.7mgFiber: 8gSugar: 8.1gVitamin A: 49.67IUVitamin C: 8.1mgCalcium: 759.6mgIron: 9.8mg
Keyword crispy chicken wraps copycat, high protein Mcdonald's wraps, high protein vegan wraps, McDonald’s crispy chicken snack wrap, vegan crispy chicken snack wraps
Tried this recipe?Let us know how it was!