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–+ servings
One pot noodles

One Pot Creamy Peanut Miso Ramen

This one pot creamy peanut miso ramen is for those chilly fall evenings when you want deep, comforting takeout flavours without the wait. Creamy peanut butter and umami-rich miso melt into a rich, glossy broth right alongside tender ramen noodles, crisp vegetables, and protein-packed edamame. Edamame and fresh vegetables add complete proteins, fiber, vitamins, and minerals; a little chili oil adds warmth, while a fresh lime-juice finish brightens every spoonful. Everything cooks together in a single pot in just 10 minutes and becomes restaurant-worthy Ramen when you top the bowls with sesame seeds and fresh green onions. Even meat-eaters will love it.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Lunch, Main Course
Servings 2 servings
Calories 493.3 kcal

Ingredients
  

  • 140 g noodles ramen
  • ½ cup chopped broccoli
  • ¼ Red bell pepper
  • 1 carrot
  • 1 cup Edamame
  • 3 sprigs green onion
  • 1/3 cup peanut butter
  • 1 tbsp miso
  • 2 tbsp Soy sauce
  • 1 tbsp Chili oil
  • Grated Garlic & ginger
  • 4 cups boiling water

Toppings

  • 1-2 Limes
  • Sesame seeds
  • chili oil
  • green onions

Instructions
 

  • Add the ramen noodles, chopped broccoli, sliced red bell pepper, matchstick carrots, edamame, and chopped green onions into a deep skillet. Spoon in the peanut butter, miso paste, soy sauce, chili oil, grated garlic, and freshly grated ginger.
  • Pour 4 cups of freshly boiled water over the ingredients. Set the pot over medium heat and bring to a gentle simmer. Stir well with a spoon or tongs to completely dissolve the peanut butter and miso paste into the hot water, creating a smooth, emulsified broth.
  • Let the ramen simmer gently until the noodles are soft and cooked through and the vegetables are tender-crisp (about 4–5 minutes, depending on your noodle type).
  • Remove from heat and stir in a generous squeeze of fresh lime juice. Ladle the ramen and rich peanut-miso broth into bowls. Top with toasted sesame seeds, an extra drizzle of chili oil, and fresh green onions, then serve warm.

Nutrition

Serving: 1servingCalories: 493.3kcalCarbohydrates: 42.5gProtein: 28gFat: 27gSaturated Fat: 4.1gPolyunsaturated Fat: 6.26gMonounsaturated Fat: 12.3gSodium: 1697mgPotassium: 979.4mgFiber: 10.5gSugar: 8.3gVitamin A: 396.8IUVitamin C: 58.6mgCalcium: 119.4mgIron: 3.4mg
Keyword creamy peanut miso ramen, easy one pot miso ramen, miso ramen noodles, one pot ramen noodles, one pot vegan meal
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