Peanut Butter and Jelly Baked Oatmeal
This peanut butter and jelly baked oatmeal is the perfect quick and easy breakfast meal prep! It takes 15 minutes of prep time and literally tastes like cake! If you are a peanut butter lover you need to try this oatmeal prep! It is naturally sweetened with fruit and has no added sugar, but is still ultra sweet and delicious!
Ingredients
- 2 Large Bananas
- 2 cups Rolled Oats
- 2 cups Plant Milk
- ½ cup Powdered Peanut Butter
- 2 tsp Vanilla
- 2 tbsp Ground Flax
- 1 tsp Baking Powder
- ¼ tsp Salt
- ½ cup Fresh or Frozen Berries
For the Chia Jam
- 1½ cups Fresh or Frozen Berries
- 1 tbsp Chia Seeds
For the Peanut Butter Topping
- ¼ cup Powdered Peanut Butter
- 3-4 tbsp Water
Instructions
- Start with a medium sized baking dish. Mine was 10x7 but I'm sure an 8x8 pan would work as well.
- Mash your bananas inside of the baking tray then add in the rest of the ingredients on top, except for the berries.
- Mix well to combine then add in the half cup of berries and mix until everything is incorporated.
- Bake at 375 for 30 minutes until the top is golden.
- While the oats are in the oven make your chia jam. Add your 1½ cups of berries into a small pot along with 1 tbsp of chia seeds. Cook for 5 minutes until it becomes thick and jammy then set aside.
- Next, make your peanut butter spread by mixing powdered peanut butter with water until you reach a nut butter-like consistency.
- Once your oats are out of the oven spread on your jam and peanut butter spread and enjoy!
- You can store your baked oats in the fridge for up to 5 days in an air tight container!
Nutrition
Serving: 1serveCalories: 394kcalCarbohydrates: 61gProtein: 20.1gFat: 9gSaturated Fat: 0.7gPolyunsaturated Fat: 2.6gMonounsaturated Fat: 1.8gSodium: 470mgPotassium: 663mgFiber: 138.5gSugar: 17.1gVitamin A: 88.9IUVitamin C: 11.2mgCalcium: 362mgIron: 4.65mg
Tried this recipe?Let us know how it was!