Peanut Butter Cup Vegan Baked Oats

These peanut butter cup vegan baked oats are sweet, chocolatey and so simple to make! They take just 10 minutes of prep time and are high in protein and fiber! These baked oats are perfect for a healthy breakfast meal prep or as a snack to eat throughout the week!

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Prep Time 10

Cook Time 30

Course Breakfast, Snack

Cuisine American

Servings muffins

Calories 178 kcal

Ingredients

3 cups Oats
½ cup Chocolate Protein Powder
¼ cup Cacao Powder
2 tbsp Maple Syrup
1 tsp Baking Powder
1 Banana
2½ cups Almond Milk or other plant milk
1 cup Powdered Peanut Butter
½ cup Water
3 tbsp Vegan Chocolate Chips for topping
Flakey Salt for topping

Instructions

Grab a blender and add in all of the ingredients except for the powdered peanut butter and water. Blend until smooth.
In a bowl mix together the water and powdered peanut butter until you reach a nut butter-like consistency.
Pour your batter into a greased muffin tin halfway to the top then add in 1.5 tablespoons of the powdered peanut butter mix. Top with the rest of the batter and fill your tins 7/8's of the way to the top.
Top with chocolate chips and flakey salt and bake at 350f for 30 minutes. You'll know they are done when a toothpick comes out clean!

Video

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A post shared by Stephanie Manzinali (@that.veganbabe)

Nutrition

Serving: 1muffinCalories: 178kcalCarbohydrates: 24.3gProtein: 10gFat: 4.6gSaturated Fat: 1.2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 0.7gSodium: 123mgPotassium: 195mgFiber: 4.9gSugar: 6.9gVitamin A: 6.29IUVitamin C: 0.9mgCalcium: 132mgIron: 2.5mg

Keyword baked oats, easy vegan baked oats, vegan baked oats, vegan protein baked oats

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