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–+ servings
apple crumble

Salted Caramel Apple Crumble

No recipe fits into the cozy fall season like a homemade apple crumble. This salted caramel apple crumble is equal parts comforting and mouthwatering. The spices, juicy apples, and caramel combine to create one delicious treat.
If you're looking for a new dessert that will be a hit, you've come to the right place. This salted caramel apple crumble is easy to make, and you likely already have most of the ingredients at home. Enjoy warmly with your favorite vegan vanilla ice cream for the ultimate delight.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Servings 10 servings
Calories 599 kcal

Ingredients
  

Filling

Crumble

  • 3/4 cup chopped pecans
  • 3 cup oats
  • 1 cup oat flour
  • 1/2-3/4 cup coconut sugar
  • 1/2 cup melted coconut oil
  • 1/4 tsp salt
  • 1 tsp cinnamon

For Serving

  • vegan vanilla ice cream

Instructions
 

  • Roughly chop up your apples and add them to your baking dish.
  • Make your caramel date sauce by blending your dates, water, lemon, cinnamon, salt, cornstarch, and water.
  • Pour your caramel sauce over your apples and mix to evenly coat all of the apples.
  • Make the crumble topping by mixing all ingredients in a bowl. Evenly divide the crumble over the apples.
  • Bake at 350f for 30-35 minutes until the top is golden.
  • Serve with vegan vanilla ice cream and enjoy!

Nutrition

Serving: 1servingCalories: 599kcalCarbohydrates: 94.55gProtein: 7.36gFat: 25.61gSaturated Fat: 14.83gPolyunsaturated Fat: 2.88gMonounsaturated Fat: 4.77gTrans Fat: 0.01gSodium: 116.29mgPotassium: 488.09mgFiber: 10.93gSugar: 49.99gVitamin A: 5.89IUVitamin C: 8.59mgCalcium: 55.14mgIron: 2.19mg
Keyword baked apples dessert, easy dessert, easy vegan dessert
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