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–+ servings

Sheet Pan Gnocchi with Tahini Herb Sauce

This sheet-pan gnocchi with tahini herb sauce is a quick, one-pan meal bursting with the flavours and colours of late summer's bounty. Crispy, golden gnocchi are roasted alongside juicy cherry tomatoes, sweet, caramelized onions, and hearty vegan sausages. Drizzled with a creamy, zesty tahini herb sauce, this sheet-pan gnocchi with roasted vegetables comes together on a single sheet in under 40 minutes. Fresh spinach adds a pop of green and extra nutrients, while parmesan and basil give it a perfect finish. It’s easy, wholesome, and ideal for busy weeknights or meal prep!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Lunch, Main Course
Servings 4 servings
Calories 623 kcal

Ingredients
  

  • 700 g gnocchi precooked - found in the refrigerated section at the store
  • 1 chopped onion
  • 6 cloves chopped garlic
  • 3 cups of cherry tomatoes
  • 3 vegan Italian sausages
  • 2 tbsp olive oil
  • ¼ tsp red chilli flakes
  • 1 tsp paprika
  • Large handful of chopped spinach

Tahini Herb Sauce

  • ¼ cup tahini
  • ¼ cup parsley
  • ¼ cup basil
  • ¼ cup fresh chives
  • 1 small clove of garlic
  • ½ of a lemon
  • 3-5 tbsp plant milk to thin
  • Salt & pepper to taste
  • Top with parm & fresh basil

Instructions
 

  • Line a baking sheet with parchment paper, then add your gnocchi, chopped onion, chopped garlic, whole cherry tomatoes, and sliced Italian sausage on top.
  • Add your olive oil and seasonings, and toss to coat, then flatten everything out into an even layer.
  • Bake at 425°F for 25-30 minutes until the top is slightly browned.
  • While the gnocchi bakes, make your tahini herb sauce by blending all ingredients, then season to taste with salt and pepper.
  • Add a handful of spinach to the top of the cooked gnocchi and mix it in. The heat from the dish should wilt the spinach. If it does not, you can always put it back in the oven for another minute or two.
  • Drizzle as much of your tahini herb sauce on top as you’d like, I used about half of it for the whole dish, but adjust to your liking. Add some fresh parmesan cheese, and serve.

Nutrition

Serving: 1servingCalories: 623kcalCarbohydrates: 74.5gProtein: 28.9gFat: 24.7gSaturated Fat: 3.7gPolyunsaturated Fat: 4.9gMonounsaturated Fat: 8.62gTrans Fat: 0.1gSodium: 1382.5mgPotassium: 600.6mgFiber: 4.9gSugar: 7.3gVitamin A: 122.43IUVitamin C: 31.95mgCalcium: 126.1mgIron: 4mg
Keyword easy vegan recipe, high protein vegan meal, sheet pan gnocchi, vegan dinner
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