Vegan Chickpea Peanut Butter Skillet Cookie {grain free}
This chickpea cookie skillet is the perfect healthier dessert option. It is light and fluffy and made with 8 simple ingredients! This skillet is also gluten free, refined sugar free and grain free!
Ingredients
- 1 cup Chickpeas
- 3 tbsp Natural Peanut Butter
- ¼ cup Maple Syrup
- 1½ tsp Vanilla
- ¼ tsp Baking Powder
- ¼ tsp Baking Soda
- 2 tbsp Vegan Chocolate Chips
- Flakey Salt for Topping
Instructions
- In a small blender add in your chickpeas, peanut butter, maple syrup and vanilla and blend until completely smooth, scraping down the sides as needed.
- Add in your baking soda and baking powder and blend for another 20-30 seconds.
- If your batter is warm from blending place it in the freezer for 5 minutes to cool, otherwise the chocolate chips will melt into the dough!
- Mix in your vegan chocolate chips then place the cookie dough into a greased mini skillet, mine was 6 inches big.
- Top with more chocolate chips and flakey salt and bake at 350f for 15 minutes until the top is golden.
Nutrition
Serving: 1serveCalories: 429kcalCarbohydrates: 58gProtein: 13gFat: 18gSaturated Fat: 5gMonounsaturated Fat: 6.6gSodium: 240mgPotassium: 318mgFiber: 8gSugar: 35gVitamin A: 18IUVitamin C: 0.1mgCalcium: 113mgIron: 2.3mg
Tried this recipe?Let us know how it was!