Vegan Coconut Mango Pancakes
These coconut mango pancakes are fresh, naturally sweetened and packed with tropical flavor! The pancakes are drizzled with an easy mango sauce and the pancakes are stuffed with delicious, nutty coconut! They are also made with whole grains and packed with fiber to help keep you full for longer and and are the perfect fun twist to switch up your Sunday breakfast!
Ingredients
For the Pancakes
- 1½ cups Whole Wheat Flour
- 1½ tbsp Baking Powder
- ½ tsp Salt
- 2½ tbsp Coconut Sugar or other dry sugar
- ¼ cup Desiccated Coconut
- 2 cups Coconut Milk
- 2 tbsp Olive Oil
- 1½ tsp Vanilla
For the Mango Sauce
- 1 Blended Mango
- Optional: water as need to thin - desiccated coconut if needed to thicken - maple syrup if needed for extra sweetness
Instructions
- First add your dry ingredients into a large bowl. Whisk to combine.
- Add your wet ingredients on top and whisk to combine but be careful not to over whisk.
- Cook your pancakes over medium heat over a non-stick skillet. If you do not have a non-stick skilled use olive oil so they do not stick to your pan.
- Meanwhile blend up your mango to make the mango sauce. Add water if needed to thin and add desiccated coconut as needed to thicken to get your desired consistency. You can also add some maple syrup or other sweetener if you prefer your mango sauce to be sweeter.
- Drizzle on your mango sauce over your pancakes and enjoy!
Nutrition
Serving: 5pancakesCalories: 730kcalCarbohydrates: 112.3gProtein: 15gFat: 31gSaturated Fat: 15.4gPolyunsaturated Fat: 2.4gMonounsaturated Fat: 10.5gSodium: 1588mgPotassium: 676mgFiber: 15gSugar: 39gVitamin A: 2325IUVitamin C: 62mgCalcium: 690mgIron: 6mg
Tried this recipe?Let us know how it was!