Go Back
–+ servings

Vegan Freezer Burrito (Mexican Style)

These vegan freezer burritos are simple to make, super filling, and loaded with nutritious ingredients. Each one is packed full of delicious vegetables and seasonings. My addictive homemade sour cream, made with five simple ingredients, makes them stand out. These mouth-watering burritos are a recipe you won't want to skip.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Lunch
Servings 6 burritos
Calories 542 kcal

Ingredients
  

  • 6 whole wheat tortillas 10 in
  • 1 white onion
  • 5 clove garlic
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 zucchini
  • 1 tomato
  • 1 cup cooked quinoa
  • 1 can black beans
  • 1.5 block tofu
  • 1 tbsp chili powder
  • 1 tbsp smoked paprika
  • 1 tbsp cumin
  • 1 tsp salt
  • 1/2 bunch cilantro

For the Cashew Cream

Instructions
 

  • Sauté your onion until translucent, then add in the rest of your veggies and garlic and cook for a few more minutes.
  • Add your spices, quinoa, and black beans and mix well to combine.
  • Make your cashew sour cream by blending all ingredients in a high-speed blender. Add into your burrito filling along with the chopped cilantro and mix.
  • Divide your filling into 6 tortillas and wrap them nice and tight in some aluminum foil or parchment paper.
  • Place your burritos in the freezer and reheat them when you're ready to enjoy! Reheating instructions are above.

Nutrition

Serving: 1burritoCalories: 542kcalCarbohydrates: 64.56gProtein: 36.04gFat: 18.19gSaturated Fat: 3.43gPolyunsaturated Fat: 5.62gMonounsaturated Fat: 4.96gTrans Fat: 0.01gSodium: 548.7mgPotassium: 1446.56mgFiber: 14.32gSugar: 8.69gVitamin A: 119.15IUVitamin C: 49.24mgCalcium: 555.34mgIron: 9.8mg
Keyword healthy meal prep, high protein burrito, high protein meal prep, vegan freezer burritos
Tried this recipe?Let us know how it was!