This high protein Mediterranean meal prep is loaded with flavor, packed with protein and is perfect for a grab and go lunch. It is light and refreshing and topped with a delicious vegan tzatziki made from tofu! With a whopping 45g of plant protein this is sure to be one of your new favorite vegan meal prep recipes!
First make the marinade for the tofu in a container. Shake to combine then add in your cubed and pressed tofu. Let sit for 10 minutes then pan fry until golden.
Make the couscous by adding 1 cup of uncooked couscous to a bowl with 1.5 cups boiling water and a pinch of salt. Cover with a lid and let sit for 10 minutes then fluff with a fork.
Let your couscous cool and in the meantime prepare your veggies. Mix your veggies in with the couscous.
Make the tzatziki by blending together all of the ingredients then mix in your grated cucumber.
Divide your ingredients into 3 meal prep containers along with some shredded lettuce. Make sure to separate the tzatziki and lettuce so it does not wilt.
Top with a lemon wedge and store in the fridge for up to 5 days.